Spicy Italian Sausage Pizza

Spicy Italian Sausage Pizza

Shopping List

  • 220g/4 Richmond Sausages
  • 30g Cooking oil
  • 20g Tomato ketchup
  • 5g Paprika
  • 1g Fennel seed
  • Your favourite Margerita Pizza
Step 1Use a sharp knife to split the sausage skins and place the meat into a bowl.
Step 2Mix the further ingredients in to the sausage meat and alter to your preference.
Step 3In a non stick pan heat the oil over a medium heat, add the meat in small pinches.
Step 4Slowly cook whilst continuously moving to ensure even colour, when a light brown colour is achieved remove from the pan and allow to cool a little.
Step 5Meanwhile heat the oven as per the instructions on your pizza of choice (alternatively make your own).
Step 6Sprinkle the meat mix over your pizza and cook as per instructions.

Richmond Thin Sausages


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