Chicken Sausage with Pea and Potato Crush

Chicken Sausage with Pea and Potato Crush

Shopping List

  • 1 pack Richmond Chicken Sausages
  • 700g potatoes
  • 150g frozen peas
  • 50g butter
  • 25g parmesan (optional)
  • Salt and pepper to taste
Step 1Preheat the grill to medium and cook the Richmond Chicken Sausages as per packet instructions.
Step 2Whilst the chicken sausages are cooking, chop the potatoes and place into a pan of boiling water and boil for 10 minutes.
Step 3After 10 minutes, add the peas to the boiling potatoes and cook for 5 minutes.
Step 4Drain the potatoes and peas and return to the pan. Add in the butter (and parmesan if using) and crush with a potato masher until everything is mixed together.
Step 5Slice the Richmond Chicken Sausages into bite sized chunks.
Step 6Season to taste and serve with the chicken sausages.
Step 7Dig in and let us know how your creation turned out via our Facebook page!

Richmond Chicken Sausages


Our website uses cookies and by using our site you accept our cookies policy.