About Richmond

This summer, we set out to find a sausage recipe with the power to bring everyone together around the dinner table. From hundreds of entries, we picked four finalists to compete in a special cook-off – under the expert eyes of celeb-chef judges Sue Martin and Frances Waters.

Finalists – David Chorley, Pam Findlay, Natalie Robinson and Paul Scott –all turned the heat up on the day, with Sausage and Stilton Potato Cakes, classic Bolognese, and seasonal Mustard, Apple and Sausage Tart. But in the end, it was Natalie's Sausage and Herby Dumpling Pie that got the judges' votes - and the £10,000 prize!