The Country Kitchen

Ingredients

• A healthy drizzle of olive oil
• 2 medium onions — diced
• 1 clove garlic — chopped
• 8 Richmond Thick Irish Recipe sausages
• 1 220g tin of baked beans
• 250ml of vegetable stock (made up with a stock cube)
• 1 400g tin of chopped tomatoes
• 1 tbsp Worcestershire sauce
• A pinch of mixed herbs
• A sprinkle of salt and pepper to season

Method

1. Gently heat the olive oil in a deep pan, add the onions and garlic, and fry until golden brown and softened.
2. Carefully add the sausages and fry for a few minutes, until brown.
3. Add the remaining ingredients to the pan, bring to the boil and allow to simmer for approximately 20 minutes.
4. Season with a pinch of salt and pepper.

Tip

Serve with some creamy mashed potato and savoy cabbage for the perfect casserole meal.