Richmond: Irish Recipe

The Country Kitchen

Hot Pot

Serving suggestion for Hot Pot
Preparation time:
10 minutes
Cooking time:
20 minutes
Serves:
4

Serving suggestion

Ingredients

  • 25g butter
  • 1 large onion — chopped
  • 1 clove garlic — sliced
  • 4 smoked bacon rashers
  • 8 Richmond Thick Irish Recipe sausages
  • 1x 410g can red kidney beans — drained
  • 250ml of vegetable stock (made up with a stock cube)
  • A pinch of mixed herbs
  • A sprinkle of salt and pepper to season

Method

  1. Melt the butter in a large oven-proof dish; add the onion and bacon rashers, and gently fry until soft.
  2. Add the sausages and continue to gently fry for 10 minutes until the sausages are deliciously well browned.
  3. Cover the pan and place in a pre-heated oven at 180°C, 375°F, Gas Mark 4 for 20 minutes.
  4. Remove from the oven and season to taste.

Tip

For the ultimate indulgence, serve with crusty bread.