Frequently Asked Questions

We often get asked all sorts of things about our sausages. Here are some of the most popular questions,and their answers. If your question isn't here, please contact us and we will do our best to respond with the answer.

Do your products contain GM foods?

No. Richmond recognises that while the technology of genetic modfication may offer a number of benefits, you may have reservations about the use of such novel scientific techniques. So where possible we have removed all ingredients derived from either soya or maize. But where we have to use these ingredients, we will purchase from suppliers that can prove that the origination of their soya or maize is conventional, i.e. non-GM.

I am allergic to wheat, can I eat your sausages?

Sorry, but no; most sausages contain rusk, which is wheat based. This means that those with a gluten allergy also should avoid eating sausages.

Can I cook Richmond sausages in the Oven?

Yes — either refer to the instructions on the back of the pack, or follow the guidelines below:

Fresh sausages:
Place sausages on a baking tray in a pre-heated oven at 190°C, 375°F, Gas mark 5 for 20-25 minutes, turning occasionally. For fan-assisted ovens, adjust cooking times according to the manufacturer's handbook.

Can I freeze Richmond fresh sausages?

Yes. Freeze on day of purchase, but use within one month and on the day of defrosting.

Having frozen the Richmond fresh sausages, how should I cook them?

Defrost them thoroughly in the fridge and use within 24 hours. Cook as fresh sausages.

Why does your packaging say 'for best results, do not prick skin'?

Pricking sausages reduces succulence and increases splitting.

Are Richmond sausages peanut free?

Yes.

Can I buy Richmond sausages abroad?

Sorry, but Richmond Irish Recipe sausages are only available in the UK.